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Candied Lemon Cakes
Sweets and Toffee
Historic

Lemon pulp boiled with sugar to a hard set. (Bradley 1728)


Original Receipt in 'The Country Housewife and Lady's Director' by Prof. R Bradley, 1728 (Bradley 1728)

Lemon-Cakes. From Mrs. Anne Shepperd of Norwich.

Take out the Pulp of Lemons, as little bruis'd as possible; then boil some Sugar to a candied height, and put to it the Pulp and Juice, and stir it quickly; then put it into a Stove or into hot Sand. When you observe that it begins to candy on one side, then turn them out of the Glasses with a wet Knife on the other side, and let that candy too, in the same manner; when all is done, put them in a Box between Papers, and keep them in a dry Place.




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