Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Meat and Meat Dishes

'Cabob' is used as a synonym for 'Kebab', in the sense of 'skewered meat' at least since J. Fryer's 'New Account of India and Persia' of 1698 ("Cabob is Rostmeat on Skewers, cut in little round pieces no bigger than a Sixpence, and Ginger and Garlick put between each." (OED)), similar to the more English 'Skuetts'.

Thomas Wright's 'Dictionary of obsolete and provincial English' (Wright 1857) gives; "Cabob: Leg of mutton stuffed with white herrings and sweet herbs"

The practice of cooking mutton with fish is well-known, see Lamb With Anchovies

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018