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Cabbages in Potage

Vegetables
Historic

Cabbages cooked in spiced broth.


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

CABOCHES IN POTAGE.
Take Caboches and quarter hem and seeth hem in gode broth with Oynouns y mynced and the whyte of Lekes y slyt and corue smale and do þer to safroun an salt and force it with powdour douce.

[Take Cabbages and quarter them and seethe them in good broth with minced onions and the white of Leeks slit and cut small, and thereto saffron and salt and powder douce]




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