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Butter Eggs

Eggs
Historic

Eggs, cream and butter beaten together and cooked (Digby 1669).


Original Receipt in 'The Closet Of Sir Kenelm Digby Knight, Opened ' (Digby 1669)

TO BUTTER EGGS WITH CREAM
Take to a dozen of Eggs a pint of Cream; beat them well together, and put three quarters of a pound of Butter to them, and so set them on the fire to harden, and stir them, till they are as hard, as you would have them.




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