Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Budby Pie
Pies and Pastries
Historic
Nottinghamshire

Small pieces of swan meat with sugar and spices under a shortcrust lid.


Original Receipt from 'Receipts and Relishes Being a Vade Mecum for the Epicure in the British Isles', London, The Naldrett Press, 1950

BUDBY SWAN PIE

Ingredients: -
Swan meat; 2 onions; a little sugar; a few mixed herbs; salt and pepper to taste; suet pastry.

Only the finest meat of the swan should be chosen. Cut up into small pieces and stew gently for 3 hours in water, seasoned with pepper and salt, sugar, chopped onions and herbs. Strain, and put the meat into a pie-dish, lined with pastry. Add the gravy, cover the pie and bake for 30 minutes.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats