The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Buckingham Bacon Badger

Pastries

Suet pastry pasty filled with chopped bacon, onion and potato. Steamed.

The origin of the name is obscure, it does not contain badger (though it could, see Badger) and may be connected with an old usage of 'badger' to mean a trade dealer, especially in flour.

Similar to other types of Bacon Roll Pudding, but with added potato.

See:
Bacon Pudding - Berkshire
Bacon Pudding - Hampshire
Bedfordshire Clangers
Clanger
Crowfield Clanger
Buckingham Bacon Badger




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats