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Cassell's Dictionary of Cookery, 1883
A Foods of England online text. For more see Cookbooks
TITLE: Cassell's Dictionary of Cookery
PUBLISHER: Cassel, Petter & Galpin, London, Paris and New York
THIS VERSION: This text prepared from the version at archive.org, digitized from an edition in the collections at Boston Public Library. This is an Optical Character Recognition scan, it has been partly edited, but still contains very significant errors.
The full text of this very long (1.3 Million words) document is here
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