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Cassell's Dictionary of Cookery, 1883
A Foods of England online text. For more see Cookbooks

TITLE: Cassell's Dictionary of Cookery
AUTHOR:
PUBLISHER: Cassel, Petter & Galpin, London, Paris and New York
DATE: 1883?
THIS VERSION: This text prepared from the version at archive.org, digitized from an edition in the collections at Boston Public Library. This is an Optical Character Recognition scan, it has been partly edited, but still contains very significant errors.



This document is so large (1.3 Million words) that it cannot be presented as an ordinary web page, instead the book is here


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