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 Boiled suet pudding with currants mixed-in (Mrs.B)  Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)BOILED CURRANT PUDDING. (Plain and Economical.) 1265. INGREDIENTS: 1 lb. of flour,1/2 lb. of suet,1/2 lb. of currants, milk. Mode: Wash the currants, dry them thoroughly, and pick away any stalks or grit; chop the suet finely; mix all the ingredients together, and moisten with sufficient milk to make the pudding into a stiff batter; tie it up in a floured cloth, put it into boiling water, and boil for 3-1/2 hours; serve with a cut lemon, cold butter, and sifted sugar. Time: 3-1/2 hours. Average cost: , 10d. Sufficient: for 7 or 8 persons. Seasonable: at any time.  |
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