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 Steamed pudding with blackberries and chopped apple. See notes on Blackberry and Apple Pie  Original Receipt in the 'Portsmouth Evening News' - Wednesday 01 October 1913TO DAY’S RECIPE. BLACKBERRY AND APPLE PUDDING Mix teaspoonful of baking powder with 1/4 lb. sifted flour, pinch of salt, and 1/4 lb of chopped suet. Pick 1/2 lb of blackberries and 1/2 lb. of apples (peeled, cored, and cut into thin slices), and add tbe flour. Beat an egg with 1 gill of milk, add two tablespoonfuls of golden syrup and a little vanilla essence. Mix all well together, then pour the mixture into a well-greased mould and boil for two hours. If not stiff enough, add a few bread-crumbs. Serve with blackberry jelly.  |
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