Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Beech Gin

Sweetened gin in which young beech leaves have been steeped for several weeks.

Known from 'Food in England' by Dorothy Hartley (Hartley 1954). and local references. This has sometimes been referred to as a Noyaux, but that French liquer is usually made with nut kernels.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018