Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Batter Pudding
Puddings and Sweet Deserts

Stiff batter of flour, egg and milk with spices. Boiled in a cloth and served with Melted Butter and sugar (Hammond 1819, Mrs.B, etc)


Original Receipt from 'Modern Domesic Cookery' by Elizabeth Hammond (Hammond 1819)

Batter pudding.
Take four spoonsful of flour, one pint of new milk, four eggs well beaten, a little grated nutmeg, ginger, and salt, mix the whole together, tie it in a cloth, and boil one hour: serve with melted butter, wine, and sugar.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats