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Baked Soup
Soups

Most usually meat trimmings with root vegetables, cooked in a pot in the oven (Eaton 1822, Mrs.B)


Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

BAKED SOUP. A cheap and plentiful dish for poor families, or to give away, may be made of a pound of any kind of meat cut in slices, with two onions, two carrots sliced, two ounces of rice, a pint of split peas, or whole ones if previously soaked, seasoned with pepper and salt. Put the whole into an earthen jug or pan, adding a gallon of water: cover it very close, and bake it.






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