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Baked Milk


Condensed milk made by part-drying in an oven "for weakly and consumptive persons" (Eaton 1822).

Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

BAKED MILK. A very useful article may be made for weakly and consumptive persons in the following manner. Put a gallon of milk into a jar, tie white paper over it, and let it stand all night in the oven when baking is over. Next morning it will be as thick as cream, and may be drank two or three times a day.

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