The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Bacon Pudding - Hampshire

Pastries - Steamed Crust
Hampshire

Chopped bacon and onions in a folded suet pastry pasty, steamed.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

8 oz plain flour
1 tsp Baking powder
4 oz shredded suet
water to mix
8 rashers bacon, chopped
1 onion, chopped
1 tsp chopped sage

Sift the flour, baking powder and salt into a bowl, add the suet and enough water to bind into a soft dough. Roll out the dough into an oblong. Cover with the onions and bacon, leaving a margin clear around the edge, sprinkle with the sage, salt and pepper. Dampen the edges and roll up. Tie in a cloth and boil for 2 hours, or steam wrapped in greaseproof paper for 3 hours.



See: Berkshire Bacon Pudding

See:
Bacon Pudding - Berkshire
Bacon Pudding - Hampshire
Bedfordshire Clangers
Clanger
Crowfield Clanger
Buckingham Bacon Badger




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats