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Apple Water

Water in which apple slices have been steeped (Eaton 1822, Francatelli 1852, etc).

Original Receipt in 'The Cook and Housekeeper's Dictionary' by Mary Eaton (Eaton 1822);

APPLE WATER. Cut two large apples in slices, and pour a quart of boiling water on them, or on roasted apples. Strain it well, and sweeten it lightly. When cold, it is an agreeable drink in a fever.

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