Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Apple Dappy
Pies and Pastries
Devon

Shortcrust pastry Swiss-type roll filled with diced apple and sugar, cut into rounds, laid flat, coated with butter and golden syrup and baked.

The origin of this dish is not known. It does not seem to appear before about 1980.


Apple Dappy
Image: Unknown



MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats