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Apple Cheese Sponge Thin sponge cake made with chopped apples and grated cheese mixed-in. Served either as a cake or with custard.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukServes: 6 4 oz Butter 4 oz Self raising flour Pinch Salt 4 oz sugar 4 oz Red Leicester cheese, diced 1 Egg, beaten 2 Tablespoon Milk 6 oz Cooking apples Custard to serve Melt the butter in a saucepan. Mix flour, salt, sugar and cheese in a bowl. Add butter, egg and milk. Mix well. Peel, core and dice apple. Add to the mixture. Pour into a greased loose-bottomed 20 cm (8 inch) cake tin and level the surface. Bake at 190 °C / 375 °F / Gas 5 for 30-35 minutes or until risen and golden. Cool for 5 minutes then remove from tin and place on a wire rack. Serve warm with custard if desired. |
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