Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Apple Cheesecake
Pies and Pastries

Sweetened apple pulp with butter, yolks and whole egg, lemon, in small pastry cases, baked (Mrs.B)


Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

APPLE CHEESECAKES.
1226. INGREDIENTS. -½ lb. of apple pulp, ¼ lb. of sifted sugar, ¼ lb. of butter, 4 eggs, the rind and juice of 1 lemon.
Mode. - Pare, core, and boil sufficient apples to make½ lb. when cooked; add to these the sugar, the butter, which should be melted; the eggs, leaving out 2 of the whites, and take grated rind and juice of 1 lemon; stir the mixture well; line some patty-pans with puff-paste, put in the mixture, and bake about 20 minutes.
Time. - About 20 minutes.
Average cost, for the above quantity, with the paste, 1s. 2d.
Sufficient for about 18 or 20 cheesecakes.
Seasonable from August to March.



See: Apple Cheese Cake


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats