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 Apple puree, moulded, "or pile them in the centre of your dish and pour a custard over them." (Walsh 1859)  Original Receipt from 'The English Cookery Book' edited by JH Walsh Walsh 1859;Apple And Custard. 1039. Prepare apples as for sauce only stiffer, allow them to remain till cold. Put them into a simple mould to give a shape to them, or pile them in the centre of your dish and pour a custard over them.  |
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