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Almond Hedgehog
Cakes
Historic

Cake, or almond fondant, formed into a rounded shape with currants for eyes, orange peel for a tongue and stuck all over with split almond spines (Moxon 1764, Glasse 1747, Eaton 1822, etc).


Original Receipt in 'English Housewifry' by Elizabeth Moxon, 1764 (Moxon 1764)

388. To make ALMOND HEDGE-HOGS.
Take half a pound of the best almonds, and blanch them, beat them with two or three spoonfuls of rose-water in a marble-mortar very small, then take six eggs, (leave out two of the whites) beat your eggs very well, take half a pound of loaf sugar beaten, and four ounces of clarified butter, mix them all well together, put them into a pan, set them over the fire, and keep it stirring whilst it be stiff, then put it into a china-dish, and when it is cold put it up into the shape of an hedge hog, put currans for eyes, and a bit of candid orange for tongue; you may leave out part of the almonds unbeaten; take them and split them in two, then cut them in long bits to stick into your hedge hog all over, then rake two pints of cream custard to pour over your hedge hog, according to the bigness of your dish; lie round your dish edge slices of candid or preserved orange, which you have, so serve it up.




An Apple Hedgehog
from Acton 1845



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