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Albion Pudding

Puddings - Sweet Deserts
Historic

Crushed biscuit or nuts with sugar, eggs and spice, baked (Walsh 1859)


Original Receipt from 'The English Cookery Book' edited by JH Walsh Walsh 1859;

Albion Pudding.
935. Take a quarter of a pound of almonds blanched and beaten, half a pound of loaf sugar, six eggs, and nutmeg to taste. Beat the eggs well up with the sugar over the fire till hot, but not boiling. When cold, add the almonds, and beat again; pour the mixture into a buttered dish and bake it




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