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About ...

Glyn Hughes from Winster in the Derbyshire Peaks has been collecting England's food history for more than twenty years. Using the British Library's astonishing Newspaper collection, from cookbooks going back to the 1300s and from snippets and notes from correspondents all over the world, the Foods of England Project now brings together the original receipts (yes 'receipt', 'recipe' is French) for over three thousand dishes from the forgotten English pasta dishes of the fourteenth century to classics of today like Marmite and Sticky Toffee Pudding. Glyn occasionally turns up on telly and radio but is more often found behind the scenes advising food producers and assorted Master-Cooks (no, not 'chefs', you know why).



The Foods of England Project is currently looking for partners to commercialise..
Bottled Sauces
Facsimile Publications
Prepared spice mixes

..Interested? Commerce@foodsofengland.co.uk

MORE FROM Foods of England...
The Ten-Year Plan... Cookbooks Index Magic Menu Random Really English? Timeline Diary Donate English Service Food Map of England Weights and Measures Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop Feasting

Email: editor@foodsofengland.co.uk

COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, 01/05/2022