The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Tavistock Cakes

Cakes
Devon

Sponge cakes with sweet spices, dusted with sugar. Known only from Vine's Shop Goods...


Original Receipt from 'Saleable Shop Goods for Counter-Tray and Window:' by Frederick T Vine (Vine 1907)

No. 102.Tavistock Cakes

2 ¼ lbs. soda flour (No. 1);    ¾ lb. sugar.
½ lb. butter;    1 oz. mixed spice
3 eggs;    Milk.

Mode. - Cream up the butter and sugar in a pan with the ground spice; add the eggs in the usual manner; then mix in the flour vrith milk, and fill into large round crinkled pans with a palette knife; dust sugar over, and bake in a warm oven. Sell at 1d. each.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats