Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Tandry Cakes
Breads
Historic

(or 'Tandra' or 'Tandrew' Cakes or Whiggs or Whigs)

Tandry is a familiar version of 'Saint Andrew', sometimes considerd the patron of lacemakers, in whose honour a type of whigg was made, most notably at Pavenham in Bedfordshire.

This tradition is well-attested from dialect glossaries and reports from the 18th to early 20th Century, but the receipt appears to be lost.

See: Kattern Cakes


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats