Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Southwold Buns

Breads
Southwold, Suffolk

Two descriptions of sweet glazed yeast-raised buns are associated with Southwold.

Can you help find more about Southwold Buns? - email editor@foodsofengland.co.uk

1: SOUTHWOLD BUTTER BUNS
Yeast-raised sweet glazed buns made with a dough folded over butter. Associated with Marshall's Bakery, and, since the 1990's with Hutson's and later with Mills and Sons on the Market Square.



Butter Buns from Mills & Sons Southwold Ltd
Image: https://twitter.com/mills_and_sons


2: SOUTHWOLD St EDMUND'S STICKY BUNS
Yeast-raised glazed buns with spices


Original Receipt from BBC Suiffolk 19/11/2007

St Edmund's Buns

1-and-a-half lbs flour
1-and-a-half teaspoons of salt
2 oz of butter
2 teaspoons of mixed spice
3 oz Sugar
4 oz sultanas
1/2 pint tepid milk
1/4 pint of tepid water
1 oz of yeast

Mix together and then place small portions of the dough onto a baking tray.
Allow to rise in a warm place until nearly double in size. Then bake in a preheated oven at 300 to 350 degrees for about 25 to 30 minutes, or until brown.
Cover with sugar solution and enjoy! Best eaten warm.






MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY