Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Rhubarb Soup
Sweets and Toffee

A cold, sweet soup served as a dessert, often with ice cream. Sometimes referred to as 'Yorkshire Rhubarb Soup'

Original Receipt from Cassell's Vegetarian Cookery, 1891

Rhubarb Soup - This is a sweet soup, and is simply juice from stewed rhubarb sweetened and flavoured with lemon-peel and added either to cream or beaten-up yolks of eggs and a little white wine. It is rarely met with in this country.

See also: Spring Fruit Soup, a rhubarb-and-ham soup.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Wednesday 06 March 2019