Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Queen's Pudding
Puddings and Sweet Deserts

Rich set custard served with fruit sauce.

Not the same dish as Queen of Puddings, though the two names are slightly interchangeable.

Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

607. QUEEN'S PUDDING (Kent) Half a pint of cream, one pint of milk, sugar, to boil together for a quarter of an hour. Add the yolks of three eggs well beaten, then place in a shape, covered with a piece of thin paper. Boil for one hour, serve it with sauce made of red currant jelly and sherry

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018