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 A sweet desert pudding made with potato, known from several newspaper reports of the early 20Cent.  Original Receipt from the Daily Herald - Friday 21 June 1935 Potato Duff Then have you tried a plum duff made with potatoes? Mash 1lbboiled potatoes with a nut of butter and a little milk. Add 3oz. currants. 2oz. chopped peel, the grated rind and Juice of half a lemon, and three tablespoonfuls of sugar. Mix well. then stir a beaten egg and pinch of grated nutmeg. Spread buttered ple-dtsh with raspberry Jam, pour in the mixture, and bake In moderate oven for half an hour. Sprinkle with sugar and serve with custard.  |
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