The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Norfolk Pudding Puffs

Puddings

(or Norfolk Small Puddings)

Individual bowls of baked sweetened batter.


Original Receipt from 'Kent's Household Encyclopedia' of 1869

NORFOLK PUDDING PUFFS Mix three eggs three table spoonsful of flour, half a pint of cream and two table spoonsful of orange flower or rose water. Sweeten the whole with sugar put the batter into deep custard cups about half full, set them in the oven and when the puffs rise to the top they are done.






Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats