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 A very low-bake double-crust pie of sweetened white pastry filled with whimberries (wimberries, bilberry, whortleberry or winberry) often with apple. Top crust splashed with threads of water-icing.  Wimberry pie made in Glossop Image: Chrissi Nerantzi https://www.flickr.com/photos/chrissinerantzi/ So-called from the propensity of whimberry to stain the diner's mouth blue.  |
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