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Lancashire Parkin

A type of oatmeal and treacle cake, for more information and other forms, see Parkin.

Original Receipt from 'Pot-luck; or, The British home cookery book' by May Byron (Byron 1914)

828. PARKIN (Lancashire)

Four pounds of oatmeal, four pounds of treacle, half a pound of butter, ginger and candied lemon according to taste.


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