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Fellside Pudding

Puddings
Lancashire, Cumberland, Westmorland


Original Receipt from 'Lakeland Recipes Old and New' by Joan Poulson 1978. (Countryside Publications, ISBN 0 86157 008 1). Found by Linda Johnson

Page 50 No. 67
Fellside Pudding

4 oz grated raw potato                                                
4 oz seedless raisins
4 oz grated raw carrot                                                
one ounce candied lemon peel
4 oz Demerara sugar                                                   
one egg (beaten)
4 oz fresh breadcrumbs                                             
1dessertspon treacle or golden syrup
4 oz shredded suet                                                      
half teaspoon baking powder
4 oz currants or sultanas                                             
half teaspoon baking powder
level teaspoon ground nutmeg

Mix together all dry ingredients. Add carrot and potato. Mix in all the dried fruits, peel and treacle. Sir in the egg and mild if necessary to make a fairly stiff mixture. Put into a buttered basin, cover well but leave space for expansion. Steam for 2 ½ hours.






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