Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Breadcrumb Apple Cake
Puddings and Sweet Deserts

A type of brown betty or apple crumble made with breadcrumbs.

This is one of the earliest references to any type of crumble.


Original Receipt from 'A Shilling Cookery for The People' By Alexis Soyer (Soyer 1845)

392. Apple Cake. - Butter a pie-dish near a quarter of an inch thick, throw in a large quantity of bread-crumbs, as much as will stick, when pressed well, on the butter; then have some apples already stewed down and sweetened, of which nearly fill the dish, put one ounce of butter in bits, cover over with bread-crumbs, also half an inch thick, put into hot oven; when done, pass a knife round and turn it out, sugar over, and glaze with a red-hot shovel.

If used hot, a little rum put round it and lighted is very nice.



See also:
Apple Cheese
Breadcrumb Apple Cake
Cheese and Apple Cake
Dorset Apple Cake
Shropshire Apple Cake
Somerset Apple Cake
Yorkshire Apple Cake



MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats